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2008 Menu
The kitchen and dining area is located on the second floor, outside the exhibitor area.
All prices are subject to change.
Breakfast – served
Friday and Saturday from 8 – 9:30 a.m.
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Lunch – served Friday and Saturday from 11 a.m. –
1:00 p.m.
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Dinner – served Thursday from 5:00 – 7:00p.m.
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Enchilada, refried beans, Spanish rice, drink and dessert
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Snacks
– served Thursday, Friday and Satruday during Expo operating hours
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